Available Daily from 12:00-5:00 p.m. Indoor dining only.
🍤  denotes a Shrimp Box Favorite
Served with French fries & coleslaw.
FILET OF FLOUNDER… 25
COCONUT SHRIMP… 21
JUMBO SHRIMP… 21
DAY BOAT SEA SCALLOPS… 36
THE TRIO… 29
Shrimp, scallops & flounder
🍤 FISH & CHIPS… 25
Fresh cod in a panko batter, flash-fried
🍤 BUTTERMILK FRIED CHICKEN BREAST… 22
Drizzled with honey

Topped with a lemon-dill butter sauce and served with a baked potato & vegetable medley, unless otherwise noted.
ATLANTIC SALMON… 23
FILET OF FLOUNDER… 25
DAY BOAT SEA SCALLOPS… 36
JUMBO SHRIMP… 21
THE TRIO… 29
Shrimp, scallops & flounder
BROILED SALMON & GARLIC SHRIMP… 29
Served with mixed vegetables & a baked potato

Stuffed with crab meat and topped with a lemon-dill butter sauce. Served with Yukon mashed potatoes & a vegetable medley.
STUFFED ATLANTIC SALMON… 28
STUFFED TWIN FILETS OF FLOUNDER… 30
STUFFED JUMBO SHRIMP… 27
½ STUFFED LOBSTER… 29
Stuffed with crab meat and topped with a lemon-dill butter sauce. Served with Yukon mashed potatoes & a vegetable medley.
GRILLED MEDITERRANEAN CHICKEN… 23
Served over jasmine rice with spinach, sun-dried tomatoes & feta cheese, topped with a lemon vinaigrette
HONEY-GLAZED ATLANTIC SALMON… 24
Glazed with whole-grain mustard & honey, served over sautéed spinach with a baked potato
8 OZ. SIRLOIN STEAK & SHRIMP SCAMPI… 30
Served with a baked potato & vegetable medley
🍤 FLOUNDER MILANESE… 24
Pan-fried and topped with arugula, cherry tomatoes & red onion in a vinaigrette, served with a baked potato
🍤 CHICKEN MILANESE… 23
Pan-fried and topped with arugula, cherry tomatoes & red onion in a vinaigrette, served with a baked potato
🍤 BLACKENED MAHI-MAHI… 26
Served with coconut-mango jasmine rice and topped with pineapple, red onion & cilantro
🍤 SHRIMP & BROCCOLI STIR-FRY… 24
Served with ginger, garlic, sesame oil, scallions, sesame seeds & jasmine rice

Chicken
CHICKEN FRANÇAISE… 22
Egg-battered and sautéed in a lemon-white wine sauce, served over linguini
CHICKEN PARMESAN… 21
Pan-fried and topped with mozzarella cheese, served over linguini
Seafood
FLOUNDER FRANÇAISE… 25
Egg-battered and sautéed in a lemon-white wine sauce, served over linguini
SHRIMP PICCATA… 24
Jumbo shrimp sautéed with shallots, garlic, olive oil, lemon & capers, tossed with linguini and finished with Pecorino Romano cheese
MUSSELS MARINARA… 21
Sautéed in marinara sauce and served over linguini
LINGUINI WITH CLAM SAUCE… 23
Served with fresh herbs & garlic in a white wine sauce
SHRIMP & BROCCOLI PENNE… 24
Sautéed with garlic & oil over penne pasta and topped with Pecorino Romano cheese
All of our shrimp are wild caught.
A 20% gratuity will be added to parties of eight or more.