Full Menu

The Raw Bar

JUMBO SHRIMP COCKTAIL… 17

LOCAL MIDDLE NECK CLAMS… 12 & 22

FRESHLY SHUCKED OYSTERS… MARKET PRICE

SESAME SEARED AHI TUNA… 18
Served with soy, wasabi cream & seaweed salad

Soups

NEW ENGLAND CLAM CHOWDER… 7 & 10

MANHATTAN CLAM CHOWDER… 6 & 9

LOBSTER BISQUE… 9 & 13

Specialty Salads

HOUSE SALAD… 16
Spring greens, craisins, bleu cheese crumbles, candied walnuts & green apple tossed with balsamic

CAESAR SALAD… 15
Romaine, seasoned croutons & shaved Parmesan tossed in creamy Caesar dressing

KALE SALAD… 16
Kale, radishes, shaved Parmesan, almonds & craisins tossed in lemon vinaigrette

GREEK SALAD… 15
Romaine, feta, cucumber, tomato, Kalamata olives, tri-color peppers & red onion with Greek dressing

COBB SALAD… 17
Iceberg lettuce, avocado, hard-boiled egg, bacon, olives, bleu cheese & tomatoes, served with ranch

Add to Any Salad

GRILLED OR BLACKENED SHRIMP… 10

BLACKENED SCALLOPS… 21

GRILLED OR BLACKENED CHICKEN… 9

PRETZEL CALAMARI… 9

GRILLED OR BLACKENED SALMON… 10

AHI SASHIMI TUNA… 12

From the Sea

Served with a side salad.

HONEY-GLAZED SALMON… 30
Glazed with whole-grain mustard & honey, served over sautéed spinach with a baked potato

BROILED STUFFED FLOUNDER… 36
Two twin filets stuffed with lump crab meat and topped with a lemon-butter dill sauce, served with Yukon mashed potatoes & a vegetable medley

TRUFFLE DAY BOAT SCALLOPS… 44
Pan-seared with white truffle, truffle oil, truffle dust, cream sauce & Italian fettuccine

SHRIMP & GRITS… 34
Cajun shrimp, andouille sausage & tri-color peppers over Parmesan cheesy grits

FLOUNDER MILANESE… 32
Pan-fried and topped with arugula, red onion & cherry tomatoes in a vinaigrette, served with a baked potato

BROILED CAPTAIN’S PLATTER… 50
Three broiled shrimp, three broiled scallops, three clams casino, one South African tail & crabmeat-stuffed flounder topped with a lemon-butter dill sauce, served with Yukon mashed potatoes & a vegetable medley

BLACKENED MAHI-MAHI… 36
Served with coconut-mango jasmine rice and topped with pineapple, onion & cilantro

PEPPER-CRUSTED TUNA… 36
Pan-seared yellowfin tuna topped with sweet chili sauce, served with stir-fried vegetables & rice

SOUTH AFRICAN LOBSTER TAILS… MP
Two 5 oz. lobster tails served with Yukon mashed potatoes & grilled asparagus

LOBSTER RAVIOLI… 38
Stuffed with lobster meat and topped with three jumbo shrimp in a brandy-lobster cream sauce with shallots & tarragon

BAKED MARYLAND CRAB CAKES… 40
Two crab cakes served with grilled asparagus, Yukon mashed potatoes & an Old Bay-caper aioli

LINGUINI WITH CLAM SAUCE… 31
Whole clams and chopped little necks with fresh herbs & garlic in a white wine sauce

CRISPY FRIED SHRIMP… 29
Served with French fries & creamy slaw

BROILED JUMBO STUFFED SHRIMP… 35
Stuffed with lump crab meat and topped with a lemon-butter dill sauce, served with Yukon mashed potatoes & a vegetable medley

COCONUT SHRIMP… 30
Served with French fries, creamy slaw & an orange dipping sauce

FRIED TRIO… 36
Shrimp, day boat scallops & flounder served with French fries & creamy slaw

SHRIMP AND BROCCOLI STIR-FRY… 34
Ginger, garlic, sesame oil, scallions, toasted sesame seeds & jasmine rice

SHRIMP PICCATA… 33
Jumbo shrimp sautéed with shallots, garlic, olive oil, lemon & capers, served with linguini & Pecorino Romano cheese

1½ LB. OR 2 LB. STEAMED LOBSTER… MP
Served with drawn butter, French fries & creamy slaw

BROILED TRIO… 36
Shrimp, day boat scallops & flounder served with a baked potato and vegetable medley, topped with a lemon-butter dill sauce

FRIED SOFT-SHELL CRABS… 40
Two soft-shell crabs served with French fries & creamy slaw

ALASKAN KING CRAB LEGS (1 LB.)… MP
Served with drawn butter, French fries & creamy slaw