Restaurant Week Fall 2017


Four Course $32.17 Pre-Fixe Dinner


No Substitutions • No Sharing • Tax & Gratuity Not Included • Cannot Be Combined


Appetizers


Blackened Tuna Bites : Coated in our “house blend” blackening mix. Served with horseradish sauce

Blue Point Oysters : Freshly shucked & topped with Ketel One cremè & “Perle Di Modena” balsamic pearls

Firecracker Shrimp : Wild-caught large fried shrimp drizzled with Sriracha aioli & topped with scallion greens


* Cup of Soup or our Freshly Prepared Salad Bar *

Entrees


Pan Seared "Day Boat" Scallops :Over sautéed fresh baby spinach

Broiled Captain's Platter : Lobster, shrimp, scallops, salmon, Flounder Florentine, stuffed shrimp, clam casino & oyster Rockefeller

Char-grilled Filet Mignon : With garlic mashed potatoes, topped with red wine mushroom demi glace

Shrimp & Cheese Tortellini : With prosciutto, asparagus & mushrooms in a blush tomato sauce, sprinkled with Pecorino Romano

Desserts


Pumpkin Pie
Dark Side of the Moon
Key Lime Pie

OPEN 7 DAYS A WEEK UNTIL 12/17/17 • Make Your Thanksgiving Reservations Today