Dinner Menu
→ Appetizers
SPINNEY CREEK, MAINE STEAMERS
One Pound $13 Two Pounds $25
FRIED CALAMARI $9
served with marinara & chipotle dipping sauce
Crispy Honey-Lime Shrimp $13
flash fried with a sticky honey-lime & garlic glaze
Oysters Rockefelle$11
topped with creamy spinach & Hollandaise sauce
Buffalo Shrimp $13
served w/ bleu cheese dressing & celery sticks
Mozzarella Sticks $9
served with marinara dipping sauce
Broiled Garlic Shrimp $13
served with a parmesan crostini & plum tomato bruschetta
Cilantro Seared Scallops $14
pan seared, drizzled with a cilantro-lime aioli
Blackened Tuna Bites $13
served with creamy horseradish sauce
Clams Casino $9
topped with minced bell peppers, onions, and bacon
Crab & Spinach Dip $13
served with toasted pita bread
Coconut Shrimp $12
served with an orange dipping sauce
Sautéed Crab Cake $12
served with choice of honey mustard or horseradish dipping sauce
Blackened Steak Bites $12
served with a horseradish dipping sauce
Prince Edward Island Mussels $10
marinara style or white wine sauce w/ fresh basil & garlic
→ Raw Bar
COLD ASSORTMENT $13
2 Shrimp Cocktail • 2 Clams • 2 Oysters
JUMBO SHRIMP COCKTAIL 6 shrimp $14
SESAME SEARED AHI TUNA $13
served w/ seaweed salad
EAST COAST OYSTERS
1/2 Dozen $11 Dozen $20
LOCAL “MIDDLE NECK” CLAMS
1/2 Dozen $8 Dozen $15
→ Soups
CROCK OF FRENCH ONION $6
NEW ENGLAND CLAM CHOWDER
Cup $4 Bowl $6
MANHATTAN CLAM CHOWDER
Cup $4 Bowl $6
LOBSTER BISQUE
Cup $5 Bowl $7
*soups available in pint or quart for take out*
→ Sandwiches
Served on a hard roll w/ French fries, lettuce, tomato, coleslaw & pickle
CERTIFIED ANGUS BURGER (8oz) $8 with cheese $9
SAUTEED JUMBO LUMP CRAB CAKE $12
CHAR-BROILED CHICKEN $8 with cheese $9
FRIED SOFT SHELL CRAB $13
FRIED FILET OF FLOUNDER $10
HOMEMADE SHRIMP SALAD $9
ADD SALAD BAR FOR $6
Entrees
→ Oven Broiled
ATLANTIC SALMON $23
FLOUNDER $24
WILD CAUGHT JUMBO SHRIMP $23
DAY BOAT SEA SCALLOPS $28
THE TRIO - Shrimp, Scallops & Flounder $25
STUFFED FLOUNDER $25
STUFFED JUMBO SHRIMP $24
STUFFED ATLANTIC SALMON $26
→ From the Butcher
FILET MIGNON 6oz $24 8oz $28
Choice cut tenderloin, lightly seasoned, topped w/ frizzled onions
N.Y. SIRLOIN 14oz $28
Lean center cut strip steak topped w/ frizzled onions
CERTIFIED ANGUS BURGER
with lettuce, tomato, onion, coleslaw, fries & pickle $10 w/cheese $11
Add salad bar to your burger for $6
All entrees are served with salad bar, choice of potato, and house vegetable
→ Golden Fried
CLAM STRIPS $18
FILET OF FLOUNDER $23
COCONUT SHRIMP $23
EAST COAST OYSTERS $24
WILD CAUGHT JUMBO SHRIMP $23
DAY BOAT SEA SCALLOPS $28
SOFT SHELL CRABS $26
THE TRIO - Shrimp, Scallops & Flounder $25
FRIED COMBINATION $26
Shrimp, Scallops, Flounder & Clam Strips
→ Best of Both
Surf and Turf $38
6 oz filet mignon & South African lobster tail
*add crab stuffing to your lobster for $5
Beef & Reef $42
N.Y. Strip & King Crab Legs
→ Shrimp Box Specialties
ALASKAN KING CRAB LEGS Market Price
One pound steamed and served w/ lemon & drawn butter
SAUTÉED CRAB CAKES $25
made with colossal crabmeat, choice of dipping sauce
PAN SEARED DAY BOAT SCALLOPS $28
Served on a bed of baby spinach sautéed w/ garlic & oil
CRUSTED SHRIMP $24
Lightly floured and pan-fried, served w/ lobster sauce
MEDITERRANEAN CHICKEN $20
all natural chicken breast brushed w/ olive oil, garlic & herbs, served w/ broccoli
CARIBBEAN GROUPER $24
Baked with toasted coconut, drizzled
with a vanilla rum sauce
PAN SEARED THREE PEPPER TUNA $26 Served w/ a sweet & spicy pepper glaze
GRILLED HONEY SALMON $24
Rubbed w/ mesquite seasoning, topped w/ Dijon mustard
FOUR WAY SHRIMP $30
Fried, stuffed, coconut & scampi style
CAJUN SWORDFISH $25
House made blackening spice, served w/ pineapple salsa
BUTTERMILK FRIED CHICKEN BREAST $20
all natural chicken breast lightly fried and drizzled with honey
CAPTAIN’S PLATTER $33
lobster tail, scallops, broiled shrimp, salmon, clam casino, oyster Rockefeller,
flounder Florentine, stuffed shrimp
SHRIMP & GRITS $26
Sautéed shrimp, aundouille sausage & bell peppers tossed in Cajun spices served over Parmesan cheese grits
→ Young Sailors
Children 12 & Under
CHICKEN TENDERS w/ fries $8
PENNE w/ MARINARA SAUCE $8
MOZZARELLA STICKS w/ fries $8
CHEESEBURGER w/ fries $8
4 oz. LOBSTER TAIL $14
with potato & vegetable
FRIED SHRIMPw/ fries $10
ADD SALAD BAR FOR $6
→ Cold Water Lobsters
STEAMED OR BROILED 1 1/4 LB
(market price)
STEAMED OR BROILED 2 LBS
(market price)
SOUTH AFRICAN LOBSTER TAILS
(5oz each)
SINGLE TAILS $27 TWIN TAILS $40
→ Pasta Dishes
MUSSELS MARINARA $19
Served mild or spicy, over linguine
GARLIC SHRIMP & BROCCOLI $24
tossed with garlic, olive oil, pecorino Romano & penne
CIOPPINO $33
lobster tail, scallops, shrimp, clams & mussels in a light tomato seafood broth
LINGUINE WITH CLAM SAUCE $19
Your choice of white or red sauce
TUSCAN SHRIMP & SCALLOPS $26
Tossed w/ broccoli rabe, sun-dried tomatoes, garlic, EVOO & penne pasta, finished with grated Pecorino Romano
CHICKEN FRANCAISE $21
Egg battered, sautéed in lemon white wine sauce, Over angel hair pasta
LOBSTER PASTA $28
lobster meat tossed with linguine, olive oil, lemon juice & garlic, topped w/ black lava sea salt & parmesan
→ Shore Classics
Wild Caught Jumbo Shrimp $23
broiled or fried
The Trio $25
shrimp, scallops, flounder – broiled or fried
Day Boat Sea Scallops $28
broiled or fried
Coconut Shrimp $23
Fried Clam Strips $19
Broiled Stuffed Jumbo Shrimp $25
Fried Soft Shell Crabs $26
Broiled Stuffed Flounder $25
→ Desserts
DARK SIDE OF THE MOON
BROWNIE CHEESECAKE
TIRAMISU
REESE’S TORTE
KEY LIME PIE
CARROT CAKE
RICE PUDDING
ICE CREAM
Space Available for Private Parties & Large Groups
We Gladly Accept All Major Credit Cards
Gift Certificates & Apparel Available for Purchase
18% Gratuity Added to Parties of 8 or More
Thank you for dining with us!