→ Appetizers

SPINNEY CREEK, MAINE STEAMERS
One Pound  $13           Two Pounds  $25

FRIED CALAMARI  $9
Served w/ marinara & chipotle sauces

MOZZARELLA STICKS  $7
Served w/ marinara dipping sauce

CILANTRO SEARED SCALLOPS $14
Pan seared, drizzled w/ a cilantro-lime aioli

OYSTERS ROCKEFELLER  $11
Topped w/ creamy spinach & Hollandaise sauce

BROILED GARLIC SHRIMP  $13
Served w/ parmesan crostini & plum tomato bruschetta

CLAMS CASINO  $9
Topped w/ minced bell peppers, onions, & bacon

BUFFALO SHRIMP  $13
Served w/ bleu cheese dressing & celery sticks

CRAB & ARTICHOKE DIP  $12
w/ toasted pita bread

HOT ASSORTMENT  $12
2 Clams Casino • 2 Oysters Rockefeller • 2 Stuffed Mushrooms

STUFFED MUSHROOMS  $10
Filled w/ colossal crabmeat stuffing

1/2 RACK BBQ BABY BACK RIBS  $11
Brushed lightly with Open Pit BBQ sauce

COCONUT SHRIMP  $12
Served w/ an orange dipping sauce

SAUTÉED CRAB CAKE  $12
Served w/ choice of honey mustard or horseradish sauce

BLACKENED STEAK BITES  $10
Served w/ creamy horseradish sauce

THAI STYLE SHRIMP  $13
Flash fried, tossed w/ scallions & drizzled w/ bang bang sauce
 
PRINCE EDWARD ISLAND MUSSELS  $10
Marinara style or in white wine w/ fresh basil & garlic

 

BLACKENED TUNA BITES $13 Served w/ creamy horseradish sauce

→ Raw Bar

COLD ASSORTMENT  $11
2 Shrimp Cocktail • 2 Clams • 2 Oysters   

JUMBO SHRIMP COCKTAIL  $13

SESAME SEARED AHI TUNA  $13
served w/ seaweed salad, soy sauce & wasabi cream

EAST COAST OYSTERS
1/2 Dozen  $11 Dozen  $20

LOCAL “MIDDLE NECK” CLAMS
1/2 Dozen  $8              Dozen  $15

→ Soups

CROCK OF FRENCH ONION  $6

NEW ENGLAND CLAM CHOWDER
  Cup $4     Bowl $6    

MANHATTAN CLAM CHOWDER
  Cup $4     Bowl $6    

LOBSTER BISQUE
  Cup $5     Bowl $7  
All of our homemade soups are available to take out

→ Sandwiches

Served on a hard roll w/ French fries, lettuce, tomato, coleslaw & pickle

CERTIFIED ANGUS BURGER (8oz) $8 with cheese $9

SAUTEED JUMBO LUMP CRAB CAKE $12

CHAR-BROILED CHICKEN $8 with cheese $9

FRIED SOFT SHELL CRAB $13

FRIED FILET OF FLOUNDER $10

HOMEMADE SHRIMP SALAD $9

ADD SALAD BAR FOR $6

→ Oven Broiled

ATLANTIC SALMON  $23

FLOUNDER  $24

WILD CAUGHT JUMBO SHRIMP  $23

DAY BOAT SEA SCALLOPS  $28

THE TRIO - Shrimp, Scallops & Flounder  $25

STUFFED FLOUNDER  $25

STUFFED JUMBO SHRIMP  $24

STUFFED ATLANTIC SALMON  $26

→ From the Butcher

FILET MIGNON   6oz  $24    8oz  $32         
Choice cut tenderloin, lightly seasoned,
cooked to your liking & topped w/ frizzled onions

N.Y. SIRLOIN  14oz  $27
Lean center cut strip steak topped w/ frizzled onions

CERTIFIED ANGUS BURGER $10 with cheese $11
w/  lettuce, tomato, onion, coleslaw, fries & pickle

BBQ BABY BACK RIBS    1/2  $18   FULL  $25

Tender pork ribs lightly brushed w/ Open Pit BBQ sauce

 

→ Golden Fried

CLAM STRIPS  $18

FILET OF FLOUNDER  $23

COCONUT SHRIMP  $23

EAST COAST OYSTERS  $24

WILD CAUGHT JUMBO SHRIMP  $23

DAY BOAT SEA SCALLOPS  $28

SOFT SHELL CRABS  $26

THE TRIO - Shrimp, Scallops & Flounder  $25

FRIED COMBINATION  $26
Shrimp, Scallops, Flounder & Clam Strips

→ Best of Both

SURF & TURF  $38
6oz Filet Mignon & South African Lobster Tail

LAND & SEA  $26
1/2 Rack Baby Back Ribs & Garlic Shrimp

BEEF & REEF  $42
N.Y. Strip Steak & King Crab Legs

 

→ Shrimp Box Specialties

 

 

SALMON WITH OLIVE TAPENADE  $24
Over broccoli rabe, topped with a diced olive mixture

ALASKAN KING CRAB LEGS  Market Price
One pound steamed and served w/ lemon & drawn butter

CRABCAKE DINNER $25
Made with colossal crabmeat, choice of dipping sauce

PAN SEARED DAY BOAT SCALLOPS  $28
On a bed of baby spinach sautéed w/ garlic & oil

CRUSTED SHRIMP  $24
Lightly floured and pan-fried, served w/ lobster sauce

CARIBBEAN GROUPER  $24
Baked with toasted coconut, drizzled
with a vanilla rum sauce

 

FOUR WAY SHRIMP  $30
Fried, stuffed, coconut & scampi style

 

CIOPPINO  $31
Lobster tail, scallops, shrimp, clams & mussels in a light tomato seafood broth

CAJUN SWORDFISH  $25
House made blackening spice, served w/ pineapple salsa

GRILLED CHICKEN MEDITERRANEAN $20
Brushed w/ olive oil, garlic & fresh herbs,
Served w/ steamed broccoli

 

GRILLED HONEY GLAZED SALMON  $24
Rubbed w/ mesquite seasoning, topped w/ Dijon mustard

CAPTAIN’S PLATTER  $33
Broiled lobster tail, scallops, shrimp, salmon, stuffed shrimp, Flounder Florentine, clam casino & Oyster Rockefeller

 

PAN SEARED THREE PEPPER TUNA $26 Served w/ a sweet & spicy pepper glaze

 

SHRIMP & GRITS $26

Sautéed shrimp, aundouille sausage & bell peppers tossed in Cajun spices served over Parmesan cheese grits

 

→ Young Sailors

Children 12 & Under

CHICKEN TENDERS w/ fries $7

LINGUINE w/ MARINARA  $7

MOZZARELLA STICKS w/ fries  $7

CHEESEBURGER w/ fries  $8

4 oz. LOBSTER TAIL  $14
with choice of potato & house vegetable

PETITE FILET MIGNON  $14
with choice of potato & house vegetable

FRIED FLOUNDER w/ fries  $10

FRIED SHRIMPw/ fries  $10

ADD SALAD BAR FOR $6

→ Cold Water Lobsters

 

STEAMED OR BROILED 1 1/4 LB  $28

STEAMED OR BROILED 2 LBS  $42

1 1/4 LB WITH CRAB STUFFING  $33

2 LBS WITH CRAB STUFFING  $47

SOUTH AFRICAN TAILS (5oz each)

SINGLE  $27             TWIN  $40

 

→ Pasta Dishes

MUSSELS MARINARA  $19
Served mild or spicy, over linguine

LINGUINE WITH CLAM SAUCE  $19
  Your choice of white or red sauce

HOOK, LINE & SINKER CHICKEN  $21
w/ broccoli, mushrooms & prosciutto in Marsala wine sauce,  topped w/ mozzarella, served over penne pasta

SHRIMP SCAMPI  $24
Sautéed w/ mushrooms & asparagus in garlic,
lemon, white wine sauce over angel hair

FETTUCCINE ALFREDO
In a creamy sauce finished w/ fresh grated Pecorino Romano
w/ SHRIMP  $23       w/ CHICKEN  $19

TUSCAN SHRIMP & SCALLOPS $26
Tossed w/ broccoli rabe, sun-dried tomatoes, garlic, EVOO & penne pasta, finished with grated Pecorino Romano

 

CHICKEN PARMIGIANA  $20
Golden fried, topped w/ marinara & melted
mozzarella, served w/ a side of linguine

CHICKEN FRANCAISE  $21
Egg battered, sautéed in lemon white wine sauce, Over angel hair pasta

→ Desserts

DARK SIDE OF THE MOON

BROWNIE CHEESECAKE

TIRAMISU

REESE’S TORTE

KEY LIME PIE

CARROT CAKE

RICE PUDDING

ICE CREAM