→ Appetizers

SPINNEY CREEK, MAINE STEAMERS
One Pound  $13           Two Pounds  $25

FRIED CALAMARI  $9
served with marinara & chipotle dipping sauce

 

Crispy Honey-Lime Shrimp $13

flash fried with a sticky honey-lime & garlic glaze

Oysters Rockefelle$11

topped with creamy spinach & Hollandaise sauce  

 

Buffalo Shrimp $13

served w/ bleu cheese dressing & celery sticks   

 

Mozzarella Sticks $9

served with marinara dipping sauce   

 

Broiled Garlic Shrimp $13

served with a parmesan crostini & plum tomato bruschetta   

 

Cilantro Seared Scallops $14

pan seared, drizzled with a cilantro-lime aioli    

 

Blackened Tuna Bites $13

served with creamy horseradish sauce   

 

Clams Casino   $9

topped with minced bell peppers, onions, and bacon

 

Crab & Spinach Dip $13

served with toasted pita bread   

 

Coconut Shrimp $12

served with an orange dipping sauce   

 

Sautéed Crab Cake $12

served with choice of honey mustard or horseradish dipping sauce   

 

Blackened Steak Bites  $12

served with a horseradish dipping sauce  

 

Prince Edward Island Mussels $10

marinara style or white wine sauce w/ fresh basil & garlic   

  

→ Raw Bar

COLD ASSORTMENT  $13
2 Shrimp Cocktail • 2 Clams • 2 Oysters   

JUMBO SHRIMP COCKTAIL  6 shrimp    $14

SESAME SEARED AHI TUNA  $13
served w/ seaweed salad

EAST COAST OYSTERS
1/2 Dozen  $11 Dozen  $20

LOCAL “MIDDLE NECK” CLAMS
1/2 Dozen  $8              Dozen  $15

→ Soups

CROCK OF FRENCH ONION  $6

NEW ENGLAND CLAM CHOWDER
  Cup $4     Bowl $6    

MANHATTAN CLAM CHOWDER
  Cup $4     Bowl $6    

LOBSTER BISQUE
  Cup $5     Bowl $7  

          

*soups available in pint or quart for take out*

→ Sandwiches

Served on a hard roll w/ French fries, lettuce, tomato, coleslaw & pickle

CERTIFIED ANGUS BURGER (8oz) $8 with cheese $9

SAUTEED JUMBO LUMP CRAB CAKE $12

CHAR-BROILED CHICKEN $8 with cheese $9

FRIED SOFT SHELL CRAB $13

FRIED FILET OF FLOUNDER $10

HOMEMADE SHRIMP SALAD $9

ADD SALAD BAR FOR $6

→ Oven Broiled

ATLANTIC SALMON  $23

FLOUNDER  $24

WILD CAUGHT JUMBO SHRIMP  $23

DAY BOAT SEA SCALLOPS  $28

THE TRIO - Shrimp, Scallops & Flounder  $25

STUFFED FLOUNDER  $25

STUFFED JUMBO SHRIMP  $24

STUFFED ATLANTIC SALMON  $26

→ From the Butcher

FILET MIGNON   6oz  $24    8oz  $28         
Choice cut tenderloin, lightly seasoned, topped w/ frizzled onions 

N.Y. SIRLOIN  14oz  $28
Lean center cut strip steak topped w/ frizzled onions

CERTIFIED ANGUS BURGER

with lettuce, tomato, onion, coleslaw, fries & pickle $10    w/cheese $11
Add salad bar to your burger for $6

All entrees are served with salad bar, choice of potato, and house vegetable

 

→ Golden Fried

CLAM STRIPS  $18

FILET OF FLOUNDER  $23

COCONUT SHRIMP  $23

EAST COAST OYSTERS  $24

WILD CAUGHT JUMBO SHRIMP  $23

DAY BOAT SEA SCALLOPS  $28

SOFT SHELL CRABS  $26

THE TRIO - Shrimp, Scallops & Flounder  $25

FRIED COMBINATION  $26
Shrimp, Scallops, Flounder & Clam Strips

 

 

→ Best of Both

 

Surf and Turf $38

        6 oz filet mignon & South African lobster tail

 *add crab stuffing to your lobster for $5

 

Beef & Reef $42 

N.Y. Strip & King Crab Legs  

 

 

 

→ Shrimp Box Specialties

 

ALASKAN KING CRAB LEGS  Market Price
One pound steamed and served w/ lemon & drawn butter

 

    SAUTÉED CRAB CAKES $25

made with colossal crabmeat, choice of dipping sauce  

PAN SEARED DAY BOAT SCALLOPS  $28
Served on a bed of baby spinach sautéed w/ garlic & oil

CRUSTED SHRIMP  $24
Lightly floured and pan-fried, served w/ lobster sauce

 

    MEDITERRANEAN CHICKEN  $20

all natural chicken breast brushed w/ olive oil, garlic & herbs, served w/ broccoli

CARIBBEAN GROUPER  $24
Baked with toasted coconut, drizzled
with a vanilla rum sauce

 

PAN SEARED THREE PEPPER TUNA $26 Served w/ a sweet & spicy pepper glaze

 

GRILLED HONEY SALMON  $24
Rubbed w/ mesquite seasoning, topped w/ Dijon mustard

 

FOUR WAY SHRIMP  $30
Fried, stuffed, coconut & scampi style

CAJUN SWORDFISH  $25
House made blackening spice, served w/ pineapple salsa

   BUTTERMILK FRIED CHICKEN BREAST  $20

all natural chicken breast lightly fried and drizzled with honey  

CAPTAIN’S PLATTER  $33

lobster tail, scallops, broiled shrimp, salmon, clam casino, oyster Rockefeller,

    flounder Florentine, stuffed shrimp   

 

SHRIMP & GRITS $26

Sautéed shrimp, aundouille sausage & bell peppers tossed in Cajun spices served over Parmesan cheese grits

 

 

→ Young Sailors

Children 12 & Under

CHICKEN TENDERS w/ fries $8

PENNE w/ MARINARA SAUCE  $8

MOZZARELLA STICKS w/ fries  $8

CHEESEBURGER w/ fries  $8

4 oz. LOBSTER TAIL  $14
with potato & vegetable

FRIED SHRIMPw/ fries  $10

ADD SALAD BAR FOR $6

→ Cold Water Lobsters

 

STEAMED OR BROILED 1 1/4 LB

(market price)

STEAMED OR BROILED 2 LBS 

(market price)

SOUTH AFRICAN LOBSTER TAILS

(5oz each)

SINGLE TAILS $27             TWIN TAILS  $40

 

 

→ Pasta Dishes

MUSSELS MARINARA  $19
Served mild or spicy, over linguine

    GARLIC SHRIMP & BROCCOLI   $24 

tossed with garlic, olive oil, pecorino Romano & penne   

CIOPPINO $33

lobster tail, scallops, shrimp, clams & mussels in a light tomato seafood broth

LINGUINE WITH CLAM SAUCE  $19
Your choice of white or red sauce

TUSCAN SHRIMP & SCALLOPS $26
Tossed w/ broccoli rabe, sun-dried tomatoes, garlic, EVOO & penne pasta, finished with grated Pecorino Romano

 

CHICKEN FRANCAISE  $21
Egg battered, sautéed in lemon white wine sauce, Over angel hair pasta

 

LOBSTER PASTA $28

lobster meat tossed with linguine, olive oil, lemon juice & garlic, topped w/ black lava sea salt  & parmesan   

 

→ Shore Classics  

 

Wild Caught Jumbo Shrimp  $23

broiled or fried

The Trio  $25

  shrimp, scallops, flounder – broiled or fried

Day Boat Sea Scallops  $28

broiled or fried

 

Coconut Shrimp  $23

 
Fried Clam Strips  $19

Broiled Stuffed Jumbo Shrimp  $25

Fried Soft Shell Crabs  $26

                     

Broiled Stuffed Flounder $25   

 

 

→ Desserts

DARK SIDE OF THE MOON

BROWNIE CHEESECAKE

TIRAMISU

REESE’S TORTE

KEY LIME PIE

CARROT CAKE

RICE PUDDING

ICE CREAM