Dinner Menu
→ Appetizers
SPINNEY CREEK, MAINE STEAMERS
One Pound $13 Two Pounds $25
FRIED CALAMARI $9
Served w/ marinara & chipotle sauces
MOZZARELLA STICKS $7
Served w/ marinara dipping sauce
CILANTRO SEARED SCALLOPS $14
Pan seared, drizzled w/ a cilantro-lime aioli
OYSTERS ROCKEFELLER $11
Topped w/ creamy spinach & Hollandaise sauce
BROILED GARLIC SHRIMP $13
Served w/ parmesan crostini & plum tomato bruschetta
CLAMS CASINO $9
Topped w/ minced bell peppers, onions, & bacon
BUFFALO SHRIMP $13
Served w/ bleu cheese dressing & celery sticks
CRAB & ARTICHOKE DIP $12
w/ toasted pita bread
HOT ASSORTMENT $12
2 Clams Casino • 2 Oysters Rockefeller • 2 Stuffed Mushrooms
STUFFED MUSHROOMS $10
Filled w/ colossal crabmeat stuffing
1/2 RACK BBQ BABY BACK RIBS $11
Brushed lightly with Open Pit BBQ sauce
COCONUT SHRIMP $12
Served w/ an orange dipping sauce
SAUTÉED CRAB CAKE $12
Served w/ choice of honey mustard or horseradish sauce
BLACKENED STEAK BITES $10
Served w/ creamy horseradish sauce
THAI STYLE SHRIMP $13
Flash fried, tossed w/ scallions & drizzled w/ bang bang sauce
PRINCE EDWARD ISLAND MUSSELS $10
Marinara style or in white wine w/ fresh basil & garlic
BLACKENED TUNA BITES $13 Served w/ creamy horseradish sauce
→ Raw Bar
COLD ASSORTMENT $11
2 Shrimp Cocktail • 2 Clams • 2 Oysters
JUMBO SHRIMP COCKTAIL $13
SESAME SEARED AHI TUNA $13
served w/ seaweed salad, soy sauce & wasabi cream
EAST COAST OYSTERS
1/2 Dozen $11 Dozen $20
LOCAL “MIDDLE NECK” CLAMS
1/2 Dozen $8 Dozen $15
→ Soups
CROCK OF FRENCH ONION $6
NEW ENGLAND CLAM CHOWDER
Cup $4 Bowl $6
MANHATTAN CLAM CHOWDER
Cup $4 Bowl $6
LOBSTER BISQUE
Cup $5 Bowl $7
All of our homemade soups are available to take out
→ Sandwiches
Served on a hard roll w/ French fries, lettuce, tomato, coleslaw & pickle
CERTIFIED ANGUS BURGER (8oz) $8 with cheese $9
SAUTEED JUMBO LUMP CRAB CAKE $12
CHAR-BROILED CHICKEN $8 with cheese $9
FRIED SOFT SHELL CRAB $13
FRIED FILET OF FLOUNDER $10
HOMEMADE SHRIMP SALAD $9
ADD SALAD BAR FOR $4
Entrees
→ Oven Broiled
ATLANTIC SALMON $23
FLOUNDER $24
WILD CAUGHT JUMBO SHRIMP $23
DAY BOAT SEA SCALLOPS $28
THE TRIO - Shrimp, Scallops & Flounder $25
STUFFED FLOUNDER $25
STUFFED JUMBO SHRIMP $24
STUFFED ATLANTIC SALMON $26
→ From the Butcher
FILET MIGNON 6oz $23 8oz $29
Choice cut tenderloin, lightly seasoned,
cooked to your liking & topped w/ frizzled onions
N.Y. SIRLOIN 14oz $26
Lean center cut strip steak topped w/ frizzled onions
CERTIFIED ANGUS BURGER $10 with cheese $11
w/ lettuce, tomato, onion, coleslaw, fries & pickle
BBQ BABY BACK RIBS 1/2 $18 FULL $25
→ Golden Fried
CLAM STRIPS $18
FILET OF FLOUNDER $23
COCONUT SHRIMP $23
EAST COAST OYSTERS $24
WILD CAUGHT JUMBO SHRIMP $23
DAY BOAT SEA SCALLOPS $28
SOFT SHELL CRABS $26
THE TRIO - Shrimp, Scallops & Flounder $25
FRIED COMBINATION $26
Shrimp, Scallops, Flounder & Clam Strips
→ Best of Both
SURF & TURF $38
6oz Filet Mignon & South African Lobster Tail
LAND & SEA $26
1/2 Rack Baby Back Ribs & Garlic Shrimp
BEEF & REEF $42
N.Y. Strip Steak & King Crab Legs
→ Shrimp Box Specialties
SALMON WITH OLIVE TAPENADE $24
Over broccoli rabe, topped with a diced olive mixture
ALASKAN KING CRAB LEGS Market Price
One pound steamed and served w/ lemon & drawn butter
CRABCAKE DINNER $25
Made with colossal crabmeat, choice of dipping sauce
PAN SEARED DAY BOAT SCALLOPS $28
On a bed of baby spinach sautéed w/ garlic & oil
CRUSTED SHRIMP $24
Lightly floured and pan-fried, served w/ lobster sauce
CARIBBEAN GROUPER $24
Baked with toasted coconut, drizzled
with a vanilla rum sauce
FOUR WAY SHRIMP $30
Fried, stuffed, coconut & scampi style
CIOPPINO $29
Lobster tail, scallops, shrimp, clams & mussels in a light tomato seafood broth
CAJUN SWORDFISH $25
House made blackening spice, served w/ pineapple salsa
GRILLED CHICKEN MEDITERRANEAN $20
Brushed w/ olive oil, garlic & fresh herbs,
Served w/ steamed broccoli
SESAME CRUSTED CHILEAN SEA BASS $32
Over broccoli rabe, drizzled with a citrus gastrique
GRILLED HONEY GLAZED SALMON $24
Rubbed w/ mesquite seasoning, topped w/ Dijon mustard
CAPTAIN’S PLATTER $30
Broiled lobster tail, scallops, shrimp, salmon, stuffed shrimp, Flounder Florentine, clam casino & Oyster Rockefeller
PAN SEARED THREE PEPPER TUNA $26 Served w/ a sweet & spicy pepper glaze
SHRIMP & GRITS $26
Sautéed shrimp, aundouille sausage & bell peppers tossed in Cajun spices served over Parmesan cheese grits
→ Young Sailors
Children 12 & Under
CHICKEN TENDERS w/ fries $7
LINGUINE w/ MARINARA $7
MOZZARELLA STICKS w/ fries $7
CHEESEBURGER w/ fries $8
4 oz. LOBSTER TAIL $14
with choice of potato & house vegetable
PETITE FILET MIGNON $14
with choice of potato & house vegetable
FRIED FLOUNDER w/ fries $10
FRIED SHRIMPw/ fries $10
ADD SALAD BAR FOR $5
→ Cold Water Lobsters
STEAMED OR BROILED 1 1/4 LB $28
STEAMED OR BROILED 2 LBS $42
1 1/4 LB WITH CRAB STUFFING $33
2 LBS WITH CRAB STUFFING $47
SOUTH AFRICAN TAILS (5oz each)
SINGLE $27 TWIN $40
→ Pasta Dishes
MUSSELS MARINARA $19
Served mild or spicy, over linguine
LINGUINE WITH CLAM SAUCE $19
Your choice of white or red sauce
HOOK, LINE & SINKER CHICKEN $21
w/ broccoli, mushrooms & prosciutto in Marsala wine sauce, topped w/ mozzarella, served over penne pasta
SHRIMP SCAMPI $24
Sautéed w/ mushrooms & asparagus in garlic,
lemon, white wine sauce over angel hair
FETTUCCINE ALFREDO
In a creamy sauce finished w/ fresh grated Pecorino Romano
w/ SHRIMP $23 w/ CHICKEN $19
TUSCAN SHRIMP & SCALLOPS $26
Tossed w/ broccoli rabe, sun-dried tomatoes, garlic, EVOO & penne pasta, finished with grated Pecorino Romano
CHICKEN PARMIGIANA $20
Golden fried, topped w/ marinara & melted
mozzarella, served w/ a side of linguine
CHICKEN FRANCAISE $21
Egg battered, sautéed in lemon white wine sauce, Over angel hair pasta
→ Desserts
DARK SIDE OF THE MOON
BROWNIE CHEESECAKE
TIRAMISU
REESE’S TORTE
KEY LIME PIE
CARROT CAKE
RICE PUDDING
ICE CREAM
Space Available for Private Parties & Large Groups
We Gladly Accept All Major Credit Cards
Gift Certificates & Apparel Available for Purchase
18% Gratuity Added to Parties of 8 or More
Thank you for dining with us!
